Our Mint staff certainly know their way around a kitchen.
Our incredible kitchen brigade includes head chefs, sous chefs, chefs de partie, commis chefs, cooks, kitchen assistants and not forgetting the kitchen porters.
Our kitchen assistants and porters are highly trained and we hand pick our chefs based on their experience, so we’re always confident we’re providing you with the best people who will slot straight into your team like they’ve always worked there.
From wedding venues, stadia, restaurants and racecourses, to nursing homes, hospitals and schools, we have a chef to suit every environment. Our dedicated chef consultants work tirelessly matching the right talent to the right venue, ensuring quality every single time.
If you’d like to have a chat with our team about your requirements just call us on 0161 241 9495 and speak with Helio or Meg.